STARTERS
SOUL FOOD
BUNNY CHOWS
A South African dish consisting of a hollowed out 1/2 loaf of bread filled with a curry of your choice (mild or spicy). Served with carrot sambal, salad
SALADS
VEGGIE/VEGAN
SEAFOOD
DIETARY REQUIREMENTS/ALLERGIES
If you have any dietary requirements or allergies, please make your server aware at the time of ordering. Many of our dishes can be made gluten free.
SERVICE CHARGE
An optional service charge of 10% will be added to all bills of which is distributed amongst all staff in the restaurant for their hard work ensuring you’ve had an enjoyable experience.
POTJIEKOS
“Potjie” is a traditional South African dish never stirred during the cooking process and always cooked slowly over hot coals in a cast iron pot.
Ask your server for the “Potjie” of the day
Served with veggie rice or pap
SOSATIES
Hanging kebab is a South African dish cooked on a skewer. Served with salad, mushroom & pepper vegetable chutney, choice of rice, skin-on-fries or mashed potato. Topped with hot garlic butter
GO TRADITIONAL
Staple Food Of Africa Made From Maize Meal. Sadza (Zimbabwe), Pap (South Africa), Nsima (Malawi), Ugali (Kenya) Greens, Sous, Curried Kidney Beans
PIZZA
Indulge In Our Handcrafted Pizzas featuring Fresh, Locally Sourced Ingredients And Bold Flavors. Each Pizza Is Topped With A Blend Of Pepper, Onions, Jalopenos And Cheese.
BURGERS
All Burgers Served With Cheese, Skin-On-Fries, Onion Rings, Corn On The Cob
STEAKS
Served With Skin-on Fries Or Mashed Potato,
Vine-Roasted Tomatoes, Asparagus, Fresh Green Leaf Salad,
Sauce Of Your Choice.
GO WILD
BE TAME
GRILLS
Served With Skin-On-Fries, Salad, Grilled Vine Tomatoes, Choice Of One Sauce.
